Your recipes are perfect, your social media fans are excited, and you love baking for your community. But how do you actually turn your passion into a real business? There's a lot more to ownership than just baking great loaves and pastries, and a number of things you'll want to consider before taking the leap to opening your own place.
Zach Martinucci is a baker and culinary anthropologist who founded
Rebel Bread in Denver, CO in 2018 with a few thousand dollars and a dream. He has spent the last five years growing the artisan wholesale bakery into a multi-million dollar business with 30 employees, and is excited to share the lessons, tools, and spreadsheets that have helped contribute to a sustainable business.
Zach simplifies business ownership into three steps: Making a Plan, Figuring out the Finances, and Taking Action. In this workshop, we'll explore each step in detail, including crafting a comprehensive business plan beyond menu items, understanding finances for profitability, building meaningful community connections, and navigating operational challenges.
Whether you're considering bakery ownership, expanding a side hustle, or seeking fresh perspectives for your existing business, this workshop will leave you with a confident understanding of how it all works, so you can take the best next steps for your baking journey.
This workshop has two parts:Hour 1: "How Entrepreneurs Figure Things Out and Make it All Happen" – a presentation about what it takes to start and grow a business
Hour 2: "Cash Flow Planning Exercise" – hands-on work with a technical, financial planning tool to help you figure out your business model and operate your bakery
