Kneading Conference 2025

Kneading Conference 2025

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

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TBA

Ancient grains, Modern indulgence - A Pastry Workshop The Millers Table at Maine GrainsRomain Dufour

7:00am EDT

Sunrise Yoga with April The Space on the River, LLCApril Davis

7:30am EDT

Registration & Breakfast 185 Water St

8:30am EDT

Dr. Marion Nestle - Keynote Address The Strand CinemaDr. Marion Nestle

9:30am EDT

Nixtamalization & Tortillas Tewksbury HallLynne Rowe • Dusty Dowse Sourdough 101 185 Water StMelissa Johnson The Bake Sale Project: Reimagining community events as a tool for connection and aid The Space on the River, LLCNatasha Pickowicz Name Your Terms: Taking a proactive approach to your growing bakery business Skowhegan Center for EntrepreneurshipZach Martinucci Innovative Oven Construction and Heritage Corn Preservation: DAY ONE Maine Grains Parking LotAlbie & Michele Barden

12:00pm EDT

Local lunch 185 Water StThe Bankery • Joe's Flat Iron Café • The Miller's Table at Maine Grains • The Maine Meal Maine Grains Grist Mill Tour Maine Grains

1:30pm EDT

Cooking with Steam: Asian Breads and Dumplings The Maine MealWai Chu Mastering the Art of Oven Building: A Workshop with Scott Barden Maine Wood HeatScott Barden Einkorn Sourdough & Cottage Baking Journey Tewksbury HallJon & Olivia Nardell Going Crackers! 185 Water StJonathan Stevens Finding Hope in our Food System Skowhegan Center for EntrepreneurshipLisa J. Raiola, MPH

3:30pm EDT

Bread Break Downtown Skowhegan

4:00pm EDT

Afternoon Yoga Coburn ParkApril Davis

5:00pm EDT

Grain Gab Unwined Skowhegan

6:00pm EDT

Local Supper 185 Water St

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