Kneading Conference 2025

Kneading Conference 2025

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

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6:00am EDT

Sunrise Grain Walk with Richard Roberts Jackson Farm FieldRichard Roberts

7:00am EDT

Sunrise Yoga with April The Space on the River, LLCApril Davis

7:30am EDT

Breakfast 185 Water St

8:30am EDT

The Soul of Panettone – Mastering Sourdough for Italy’s Regal Bread Skowhegan Center for EntrepreneurshipRomain Dufour How to Market Your Grain Business The Space on the River, LLCMarcus Flewelling • Sara Flewelling Light as Air - Freshly Milled Flour in Chiffon Cakes and Sponges Tewksbury HallBronwen Wyatt Innovative Oven Construction and Heritage Corn Preservation: DAY TWO Maine Grains Parking LotAlbie & Michele Barden

9:30am EDT

From Hello to Thank You: Skills to Help You to Shine at the Front Counter Skowhegan Center for EntrepreneurshipWai Chu Good Grains on the Go - Making a meaningful impact with local grains in school food systems The Millers Table at Maine GrainsTristan Noyes • Shawn Duffy • Heather Kerner Seasonal Wafu Miso Fruit Pie The Maine MealSonoko Sakai • Fuyuko Kondo

10:30am EDT

Bread Break Downtown Skowhegan

11:00am EDT

Running a Mill on a Farm The Space on the River, LLCJustine Dewavrin

12:00pm EDT

Local lunch 185 Water St Maine Grains Grist Mill Tour Maine Grains

1:30pm EDT

Arepas & Empanadas Tewksbury HallNando Jaramillo Reviving Tartary Buckwheat on Maine Farms 185 Water StFr. Paul Dumais • Janice & Joe Bouchard

4:15pm EDT

Closing Remarks 185 Water StTristan Noyes

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