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Kneading Conference 2025
Kneading Conference 2025
We envision a world where local grain economies that are
good for people and good for the planet can thrive.
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Albie & Michele Barden
Scott Barden
Maine Wood Heat
Co-Owner and Master Ovenbuilder and Heater Builder
JJ
Janice & Joe Bouchard
Bouchard Family Farms
Wai Chu
Bread Bakers' Guild of America
April Davis
JD
Justine Dewavrin
Le Moulin des Cèdres
Dusty Dowse
Lammastide Bakery
Owner/Operator
SD
Shawn Duffy
The Good Crust
Romain Dufour
Baker
Fr. Paul Dumais
MF
Marcus Flewelling
Aurora Mills and Farm
Sara Flewelling
Aurora Mills and Farm
Sarah Guerette
CEI
Senior Program Director, Business Development Services
NJ
Nando Jaramillo
Moon and Stars VT
MJ
Melissa Johnson
Breadtopia
Heather Kerner
The Good Crust
Founder
Gabriel Key
Foggy Mountain Pasta
Fuyuko Kondo
Fuyuko's Kitchen
Pastry Chef, Teacher, & Cottage Baker
Amber Lambke
Maine Grains
Founder, CEO
Zach Martinucci
Rebel Bread
Founder + CEO
Jon & Olivia Nardell
The Pastry Pair
Cottage Bakers
Dr. Marion Nestle
Tristan Noyes
Maine Grain Alliance
Natasha Pickowicz
Lisa J. Raiola, MPH
Hope & Main
President + Founder
Richard Roberts
MGA Director of Rare and Heritage Seed Restoration
Heritage Seed Restoration Project Coordinator
Lynne Rowe
Tortillería Pachanga
Founder, Owner, & Chef
Sonoko Sakai
Cook, Teacher, & Writer
TS
Takahiro Sato
Yosaku
Jonathan Stevens
Hungry Ghost Bread
Co-owner & Baker
BW
Bronwen Wyatt
Bayou Saint Cake
Baker
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