Kneading Conference 2025

Jon and Olivia started their story as partners, paired together by chance in the kitchen at Johnson & Wales University. They soon realized that they were not only great partners in the kitchen, but also in life. Wanting to create something of their own, they came up with "The Pastry Pair," a name that encompasses both their passion for the craft and doing what they love together. The Pastry Pair specializes in sourdough breads, laminated pastries, and handcrafted artisanal bonbons. As their business has grown, they have started selling at farmers markets all across Southern Maine. When it comes to their products, they emphasize the importance of freshness, using quality and local ingredients and turning them into something both beautiful and delicious.