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We envision a world where local grain economies that are
good for people and good for the planet can thrive.
Thursday July 24, 2025 9:30am - 12:00pm EDT
In this talk, Natasha will share her insights and strategies gleaned from nearly a decades’ worth of fundraiser bake sales and culinary event production. How do these complicated, ambitious events come together? What tools do we already have, latent within us, to bring these ideas to life, no matter where we live or what resources we have available to us? We’ll discuss workable strategies and how to align your value system within budgetary, logistical, and philosophical parameters. We’ll review the fundamentals and nitty-gritty of event planning, from drafting a critical path to negotiating brand partnerships to chef curation to volunteer management. Together, we’ll write the perfect “recipe” to make your bake sale a reality. 
Speakers
avatar for Natasha Pickowicz

Natasha Pickowicz

Natasha Pickowicz is a California born, New York City-based chef, a four-time James Beard Foundation Award finalist, and the author of More Than Cake, which was one of the New York Times' Best Cookbooks of 2023 as well as a 2023 James Beard Foundation finalist.Much of her pastry work... Read More →
Thursday July 24, 2025 9:30am - 12:00pm EDT
The Space on the River, LLC 181 Water St, Skowhegan, ME 04976, USA

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