Name: Ancient grains, Modern indulgence - A Pastry Workshop
Start: 2025-07-24T04:00:01-0400
End: 2025-07-24T04:00:01-0400

We envision a world where local grain economies that are
good for people and good for the planet can thrive.

Thursday July 24, 2025 TBA

The Millers Table at Maine Grains

Ancient grains, Modern indulgence – A Pastry Workshop
with Einkorn Laminated Brioche & Teff-Mandarine Kouign-Amann
Step into the world of refined viennoiserie with French baker Romain Dufour in this immersive workshop celebrating ancient grains and bold flavors.
🧈 Einkorn Laminated Brioche
Delicately layered with buttery finesse, filled with a silky Einkorn pudding and house-made Einkorn praline — this creation honors the grain’s deep heritage while elevating it with modern pastry technique.
🍊 Teff & Mandarine Kouign-Amann
A bold twist on a Breton classic — earthy Ethiopian teff and vibrant mandarin compote folded into caramelized, crisp layers for a pastry that’s both rustic and radiant.

Speakers

Romain Dufour

Baker

Romain Dufour knew from a young age he wanted to be a baker, inspired by his uncle who owned a bakery near Bourges, France. After two years apprenticing there, Romain's passion for baking led him to seek new challenges. He studied at the Ecole de Boulangerie et de Patisserie de Paris... Read More →

Thursday July 24, 2025 TBA
The Millers Table at Maine Grains 42 Court St, Skowhegan, ME 04976, USA

Attendees (7)

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Kneading Conference 2025

Romain Dufour

Attendees (7)

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