Kneading Conference 2025

Tartary buckwheat was once a staple crop among Maine farmers, prized for its short growing season, hardiness, and flavor. Yet today, this heritage pseudograin is at the center of a much-needed revival.

In this workshop (including a ploye tasting demo!), Father Paul Dumais will explore the cultural and historical significance of Tartary buckwheat in the Northeast, highlighting its role in Acadian traditions and foodways. Alongside this, Janice & Joe Bouchard of Bouchard Family Farms will share their hands-on experience growing, harvesting, and processing Tartary buckwheat at scale –– offering practical insights on crop management, processing, and market development.