Kneading Conference 2025

Embark on an excursion with MGA's esteemed Director of Rare & Heritage Seed Restoration. Delve into the heart of East Madison as we explore exemplary organic grain restoration endeavors and engage in insightful discussions with industry leaders at the forefront of this vital field.

Join Sara and Marcus Flewelling for a panel discussion on how to run a grain business. This talk will cover selling to grocery stores, marketing grain products, packaging/nutrition label requirements, and more!

This workshop traces the journey of the Dewavrin family as they transitioned their conventional grain farm to one of the first regenerative-organic certified farms in Québec and installed a flour mill directly on their land in order to process their wheat themselves. 

Tartary buckwheat was once a staple crop among Maine farmers, prized for its short growing season, hardiness, and flavor. Yet today, this heritage pseudograin is at the center of a much-needed revival.

In this workshop (including a ploye tasting demo!), Father Paul Dumais will explore the cultural and historical significance of Tartary buckwheat in the Northeast, highlighting its role in Acadian traditions and foodways. Alongside this, Janice & Joe Bouchard of Bouchard Family Farms will share their hands-on experience growing, harvesting, and processing Tartary buckwheat at scale –– offering practical insights on crop management, processing, and market development.