About me
Gabriel Key started Foggy Mountain Pasta as the result of a life-long passion with food. It is an expression of our greatest hope for food: to bring happiness to a home by the sharing of food that is comforting to the mind, soul, and heart while also fostering a local community that is economically, socially, and environmentally sustainable. Our focus is to make incredible pasta using local, organic, and heirloom ingredients.
